SECTION I — LIVE ANIMALS, ANIMAL PRODUCTS
Chapter 02
Meat and edible meat offal
50 HS codes
0201MEAT OF BOVINE ANIMALS, FRESH or CHILLED0202MEAT OF BOVINE ANIMALS, FROZEN0203MEAT OF SWINE, FRESH, CHILLED OR FROZEN0204MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN0206EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN0207MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN