SECTION II — VEGETABLE PRODUCTS
Chapter 07
Edible vegetables and certain roots and tubers
50 HS codes
0701POTATOES, FRESH OR CHILLED0703ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED0704CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED0705LETTUCE (LACTUCAS SATIVA) AND CHICORY (CICHORIUM SPP. ), FRESH OR CHILLED0706CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED0708LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED