SECTION IV — PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 16
Preparation of meat, of fish or of crustaceans,�molluscs�or other aquatic invertebrates
50 HS codes
1602OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD16023Of poultry of heading 010516024Of swine1603EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES1604PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS16041Fish, whole or in pieces, but not minced160413Sardines, sardinella and brisling or sprats