SECTION IV — PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 17
Sugars and sugar confectionery
50 HS codes
1701CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM 170111Cane sugar 170113cane sugar specified in Sub-heading Note 2 to this chapter17019Other 1702OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL170211Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter1703MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR