1904

PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED

BCD
0%
IGST
0%
IMPORTFree
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Duty Rates

No duty rate data available.

SECTION IVPREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 19: Preparations of cereals, flour, starch or milk; pastry cooks' products

Related HS Codes in Chapter 19

19011010
Malted milk (including powder)
19011090
Other
19012000
Mixes and doughs for the preparation of bakers wares of heading 1905
19019010
Malt extract
19019090
Other
19021100
Containing eggs