21023000
Unit: KGS

Prepared baking powders

YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS > Prepared baking powders

BCD
30.0000%
IGST
5.0000%
SWS
10.0000%
AIDC
30.0000%
IMPORTFree
→ Calculate DutyChapter 21

Duty Rates

DUTY STRUCTURE (SCHEDULE RATES)
BCD
30%
SWS
10%
AIDC
30%
IGST
5%
TOTAL
50.0%
DutyStatutoryEffective (conditional)
Basic Customs Duty (BCD)30%30%
Social Welfare Surcharge (SWS)10%10%
AIDC30%30%
IGST5%5%

IGST Notification: 009/2025 — Serial No. I138

Statutory = tariff schedule rates (what most importers pay). Effective = ICEGATE rate via notification — applies only if importer meets the notification conditions.

SECTION IVPREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 21: Miscellaneous edible preparations

Related HS Codes in Chapter 21

21022000
Inactive yeasts, other single-cell micro-organisms, dead
21021090
Other
21021020
Baker's yeast
21021010
Culture yeast
21031000
Soya sauce
21032000
Tomato ketchup and other tomato sauces